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    You are in: Home / Recipes / French Vanilla Bread Pudding for 2 Recipe
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    French Vanilla Bread Pudding for 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Redneck Epicurean's Note:

    I swiped this recipe from my Cooking for 2 magazine. It's easy and quick and doesn't give you a ton of leftovers to put in the fridge and not eat again. Sometimes, when I have guests, I buy special bread for brekkie dishes and always have a few slices left. It's a great way to use up the leftover slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices cinnamon-raisin bread, cubed without the crusts
    • 1 egg
    • 1/2 cup refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix)
    • 2 caramels, cubes cut into pieces (one for each custard cup)
    • 1 tablespoon chopped pecans
    • 1/4 teaspoon cinnamon
    • 1 tablespoon butter

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Place the bread cubes in two greased 6-oz. custard cups. In a small bowl, whisk the egg and creamer; pour over the bread.
    3. 3
      Sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter.
    4. 4
      Bake for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.

    Ratings & Reviews:

    • on September 07, 2008

      55

      This is very good and it's so simple and quick. I have made it several times. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      This is heavenly served warm with a dollop of Cool Whip, and very easy to put together. Made for My 3 Chefs 2007, in remembrance of Amy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Vanilla Bread Pudding for 2

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 191
    58%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.5 g
    32%
    Cholesterol 121.7 mg
    40%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.4 g
    61%
    Protein 6.9 g
    13%

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