Recipe by Dine & Dish
I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.
Top Review by katreasanchez
5 stars for quick & easy & tasty! I used a refridgerated pie crust & just baked & cooled before adding the mixture. I was also unable to find french vanilla cool whip but had vanilla flavored whipping cream on hand (Cooks brand). I subbed it for the cool whip & was OH SO GOOD!
- 1 banana, sliced
- 1 premade graham cracker pie crust
- 473.18 ml cold milk
- 2 (192.77 g) package French vanilla instant pudding
- 473.18 ml thawed french vanilla Cool Whip