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    You are in: Home / Recipes / French Vanilla Banana Cream Pie Recipe
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    French Vanilla Banana Cream Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2008

      5 stars for quick & easy & tasty! I used a refridgerated pie crust & just baked & cooled before adding the mixture. I was also unable to find french vanilla cool whip but had vanilla flavored whipping cream on hand (Cooks brand). I subbed it for the cool whip & was OH SO GOOD!

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    • on September 24, 2006

      So easy and So good!!! Everyone loved this pie and I loved how easy it was to make! I did not have french vanilla cool whip so I added some vanilla sugar to whipping cream. This kept well in the fridge overnight. Thanks KC for posting this recipe!! You Rock!

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    • on July 11, 2006

      A quick easy dessert that we all enjoyed. French vanilla pudding was easy to find, however, French vanilla Cool Whip seems to have disappeared from the stores. No matter...I bought regular Cool Whip and made the recipe as written. The only addition was a drizzle of chocolate syrup on the top to satisfy the chocolate beast that lurks within my DH! :-) Also, I froze the pie, rather than refrigerating. This has inspired other combinations of puddings and fruit that we're planning to try out...chocolate with raspberries for instance.

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    • on June 06, 2005

      Super duper easy, even a kid could make. This was a winner, everyone at dinner enjoyed this dessert, great banana flavour, however, I couldn't find french vanilla pudding mix so I just substituted regular vanilla. I will enjoy this again and again. Thanks

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    Nutritional Facts for French Vanilla Banana Cream Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.1
     
    Calories from Fat 123
    37%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 8.5 mg
    2%
    Sodium 531.0 mg
    22%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 38.5 g
    154%
    Protein 3.5 g
    7%

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