4 Reviews

5 stars for quick & easy & tasty! I used a refridgerated pie crust & just baked & cooled before adding the mixture. I was also unable to find french vanilla cool whip but had vanilla flavored whipping cream on hand (Cooks brand). I subbed it for the cool whip & was OH SO GOOD!

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katreasanchez December 28, 2008

So easy and So good!!! Everyone loved this pie and I loved how easy it was to make! I did not have french vanilla cool whip so I added some vanilla sugar to whipping cream. This kept well in the fridge overnight. Thanks KC for posting this recipe!! You Rock!

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NcMysteryShopper September 24, 2006

A quick easy dessert that we all enjoyed. French vanilla pudding was easy to find, however, French vanilla Cool Whip seems to have disappeared from the stores. No matter...I bought regular Cool Whip and made the recipe as written. The only addition was a drizzle of chocolate syrup on the top to satisfy the chocolate beast that lurks within my DH! :-) Also, I froze the pie, rather than refrigerating. This has inspired other combinations of puddings and fruit that we're planning to try out...chocolate with raspberries for instance.

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ReeLani July 11, 2006

Super duper easy, even a kid could make. This was a winner, everyone at dinner enjoyed this dessert, great banana flavour, however, I couldn't find french vanilla pudding mix so I just substituted regular vanilla. I will enjoy this again and again. Thanks

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abloom69 June 06, 2005
French Vanilla Banana Cream Pie