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    You are in: Home / Recipes / French Vanilla Apple Cake Recipe
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    French Vanilla Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Boca Pat's Note:

    This cake is so moist and so good. I made it for company the other night and everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350; Butter& flour 2 8" round cake pans.
    2. 2
      Remove 3/4 cup apple slices from pie filling; reserve.
    3. 3
      At low speed beat cake mix, eggs, oil and remaining pie filling 30 seconds; increase speed to medium; beat 2 minutes.
    4. 4
      Divide batter between pans; bake 30 minutes or until toothpick comes out clean; cool 15 minutes.
    5. 5
      Remove from pans; cool completely on racks.
    6. 6
      Meanwhile spread nuts on ungreased baking sheet; bake until lightly browned, about 6 minutes; cool.
    7. 7
      Stire cinnamon into frosting.
    8. 8
      Place 1 cake layer on serving plate; spread with 3/4 cup frosting; arrange reserved apple slices from filling over frosting leaving 1" border around edge; top with remaining cake layer.
    9. 9
      Spread top and side of cake with remaining frosting; press nuts all around bottom of cake where you left the 1" border.
    10. 10
      If desired toss apples with lemon juice than pat dry; arrange on cake with walnut half.

    Ratings & Reviews:

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    Nutritional Facts for French Vanilla Apple Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 562.8
     
    Calories from Fat 214
    38%
    Total Fat 23.8 g
    36%
    Saturated Fat 3.8 g
    19%
    Cholesterol 46.0 mg
    15%
    Sodium 395.9 mg
    16%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 1.1 g
    4%
    Sugars 63.0 g
    252%
    Protein 3.6 g
    7%

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