1 Review

This granola was great! Unlike other granola recipes I found online, this was the only one where I had all the ingredients except for the almonds. I also liked how simple the instructions were so I gave this one a go. I made a mistake from the start, I skipped over the beginning of step 3 and mixed in the sugar, vanilla, and oil to early! I wasn't sure what to do next but I just decided to leave the sugar and oil already mixed in the oats and still make a pot with more. So by the time I completed Step 3 properly my oats were so sweet I could have ate it as it was! I was very worried about how all that oil would affect the granola but I just pushed away those fears and set my oven to two hours. <br/><br/>Two hours later...the granola smelled and tasted great! However, it was really soft so I had to put it in the oven for another hour and 30 minutes before it started getting crunchy. I put in yogurt and made a delicious parfait when it was finished, and my health nut sis finished the rest of it as a snack. I am going to make this recipe again, and I will make sure to add as much sugar and vanilla as last time (1 cup of sugar, 2 tablespoons of vanilla).

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Sugary Spicy July 23, 2013
French Vanilla Almond Granola