Total Time
10mins
Prep 10 mins
Cook 0 mins

This one is great with Chicken or any firm white fish.

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick pan over medium heat.
  2. Add Shallots and Garlic; saute until tender, about three or four minutes.
  3. Remove from heat; let cool.
  4. Add other ingredients.
  5. To use, apply to meat; let sit at least 30 minutes to let flavor penetrate.
  6. When using rubs, I sometimes cut small slits in the meat to help it go farther inches.