French Turnips (Swede or Rutabaga)
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml of mashed turnips (rutabaga)
- 1 egg
- 29.58 ml unsalted butter
- 0.61 ml savory
- salt and pepper
-
The sauce
- 44.37 ml flour
- 44.37 ml unsalted butter
- 236.59 ml milk
- 118.29 ml of grated cheese
directions
- Blend together the mashed turnip, egg, butter, savory, salt and pepper.
- Stir well.
- Place in a butter baking dish.
- Top with a thick white sauce made with the butter flour and milk.
- Sprinkle on the grated cheese.
- Bake in 400 degree oven for 25 minutes.
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Reviews
-
This is a wonderful recipe - soft, mild but hearty and elegant. As I had no turnips at home I prepared it with potatoes and carrots and it turned out just great. While I prepared the sauce I put the vegetable mix in the oven, so it could already cook and the time reduced from 1 hour to 40 minutes all together. I am so lucky you shared this recipe with us, this will definitively become a keeper and is comfort food as its best.
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.