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    You are in: Home / Recipes / French Turnips (Swede or Rutabaga) Recipe
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    French Turnips (Swede or Rutabaga)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2003

      This is a wonderful recipe - soft, mild but hearty and elegant. As I had no turnips at home I prepared it with potatoes and carrots and it turned out just great. While I prepared the sauce I put the vegetable mix in the oven, so it could already cook and the time reduced from 1 hour to 40 minutes all together. I am so lucky you shared this recipe with us, this will definitively become a keeper and is comfort food as its best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      Oh-Oh-Oh! What a wonderfull way to serve rutebaga. The savory was so perfect with the rutebega flavor. I used fresh grated Gruyere cheese for the sauce. DH and I ate it all! Thanks Allyoop for sharing your family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2014

      Great recipe! Well seasoned and goes great with my Christmas Tortiere. I have been making this for several years during the holidays, the whole family loves it. Even some relatives that do not like Rutabaga said it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      Followed recipe to the letter and it came out great.....I used Laughing Cow brand gruyere...Recommend thickening the sauce on the stove prior to topping the rutabage....This is a real keeper

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    Nutritional Facts for French Turnips (Swede or Rutabaga)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 96
    71%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 54.3 mg
    18%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

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