4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a wonderful recipe - soft, mild but hearty and elegant. As I had no turnips at home I prepared it with potatoes and carrots and it turned out just great. While I prepared the sauce I put the vegetable mix in the oven, so it could already cook and the time reduced from 1 hour to 40 minutes all together. I am so lucky you shared this recipe with us, this will definitively become a keeper and is comfort food as its best.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Clara12 April 14, 2003

Oh-Oh-Oh! What a wonderfull way to serve rutebaga. The savory was so perfect with the rutebega flavor. I used fresh grated Gruyere cheese for the sauce. DH and I ate it all! Thanks Allyoop for sharing your family recipe.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Lorac January 12, 2003

Great recipe! Well seasoned and goes great with my Christmas Tortiere. I have been making this for several years during the holidays, the whole family loves it. Even some relatives that do not like Rutabaga said it was good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
2skg November 26, 2014

Followed recipe to the letter and it came out great.....I used Laughing Cow brand gruyere...Recommend thickening the sauce on the stove prior to topping the rutabage....This is a real keeper

0 people found this helpful. Was it helpful to you? [Yes] [No]
ejriii February 16, 2009
French Turnips (Swede or Rutabaga)