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    You are in: Home / Recipes / French Turnips (Swede or Rutabaga) Recipe
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    French Turnips (Swede or Rutabaga)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Allyoop's Note:

    This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips

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    Ingredients:

    Servings:

    Units: US | Metric

    The sauce

    Directions:

    1. 1
      Blend together the mashed turnip, egg, butter, savory, salt and pepper.
    2. 2
      Stir well.
    3. 3
      Place in a butter baking dish.
    4. 4
      Top with a thick white sauce made with the butter flour and milk.
    5. 5
      Sprinkle on the grated cheese.
    6. 6
      Bake in 400 degree oven for 25 minutes.

    Ratings & Reviews:

    • on April 14, 2003

      55

      This is a wonderful recipe - soft, mild but hearty and elegant. As I had no turnips at home I prepared it with potatoes and carrots and it turned out just great. While I prepared the sauce I put the vegetable mix in the oven, so it could already cook and the time reduced from 1 hour to 40 minutes all together. I am so lucky you shared this recipe with us, this will definitively become a keeper and is comfort food as its best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      55

      Oh-Oh-Oh! What a wonderfull way to serve rutebaga. The savory was so perfect with the rutebega flavor. I used fresh grated Gruyere cheese for the sauce. DH and I ate it all! Thanks Allyoop for sharing your family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      Followed recipe to the letter and it came out great.....I used Laughing Cow brand gruyere...Recommend thickening the sauce on the stove prior to topping the rutabage....This is a real keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Turnips (Swede or Rutabaga)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 96
    71%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 54.3 mg
    18%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

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