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I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar