This is a very nice coffee treat! Made as directed for ZWT8, team Winers, Diners, and Chives, France region. Thanks, twissis!
This was very good. The hubby had fit about the price of the calvados but other then that amazing. Thanks for this wonderful recipe.
This is great. I don't know if the cream is supposed to give this effect like in my photo. I used heavy cream. It went down. I didn't heat the calvados and apricot brandy cause I did it only for 1 serving (for me). I didn't add sugar. Thanks Twissis. It was yummy!
Thank you Mary Pat for dedicating this SUPERB beverage recipe to Kate and I! I will be making this for Christmas Eve or Christmas Morning, and will report back with my taste findings (LOL) and photos......as if I need to try this to know it will be 10 star!! Joyeuses Fetes to you and your family! FT:-) Added on the 26th December 2007: I made this TWICE over the Christmas period - it was silky and smooth and absolutely delectable! I decided to use a VERY special glass for this, as befitting an old French recipe: I used an early 19th Century French Souvenir glass - it looked wonderful served in it! I ran out of double cream and only had whipped cream - I KNOW this will look so much better with the cream float on top - but it was still an amazing taste with the whipped cream. Thanks MP for such a wonderful old French beverage recipe - I am planning on making these for New Year as well! Beautiful! The mix of the calvados and apricot brandy is an inspiration - a great combo.