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    You are in: Home / Recipes / French Toddy (For Kate and French Tart) Recipe
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    French Toddy (For Kate and French Tart)

    French Toddy (For Kate and French Tart). Photo by mersaydees

    1/4 Photos of French Toddy (For Kate and French Tart)

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    twissis's Note:

    From *The World Encyclopedia of Coffee* & a variation of a very old French recipe. *Enjoy* !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
    2. 2
      Dissolve sugar in hot coffee, add to liqueurs & stir.
    3. 3
      While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.

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    Ratings & Reviews:

    • on July 31, 2012

      45

      This is a very nice coffee treat! Made as directed for ZWT8, team Winers, Diners, and Chives, France region. Thanks, twissis!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      This was very good. The hubby had fit about the price of the calvados but other then that amazing. Thanks for this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      This is great. I don't know if the cream is supposed to give this effect like in my photo. I used heavy cream. It went down. I didn't heat the calvados and apricot brandy cause I did it only for 1 serving (for me). I didn't add sugar. Thanks Twissis. It was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Toddy (For Kate and French Tart)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 93.8
     
    Calories from Fat 50
    53%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.5 mg
    6%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.5 g
    42%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    calvados

    apricot brandy

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