1/4 Photos of French Toddy (For Kate and French Tart)
From *The World Encyclopedia of Coffee* & a variation of a very old French recipe. *Enjoy* !
My Private Note
Units: US | Metric
- 1Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
- 2Dissolve sugar in hot coffee, add to liqueurs & stir.
- 3While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.
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Nutritional Facts for French Toddy (For Kate and French Tart)
Serving Size: 1 (173 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 93.8
- Calories from Fat 50
- Total Fat 5.5 g
- Saturated Fat 3.4 g
- Cholesterol 20.5 mg
- Sodium 8.7 mg
- Total Carbohydrate 10.9 g
- Dietary Fiber 0.0 g
- Sugars 10.5 g
- Protein 0.4 g
The following items or measurements are not included: