French Toasted Twinkies
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 4 Hostess Twinkies
- 2 eggs, lightly beaten
- powdered sugar or pancake syrup, for serving
directions
- Melt the butter in skillet over medium heat.
- Dip twinkies in egg, coating evenly. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
- Serve warm, dusted with powdered sugar or drizzled with syrup.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.