Prep 5 mins
Cook 15 mins
From the Twinkies Cookbook; submitted by Janine O'Barr. If you're going to cheat on your diet, you might as well get an early start! Times are an estimate, actually comes together faster.
- 2 tablespoons butter
- 4 Hostess Twinkies
- 2 eggs, lightly beaten
- powdered sugar or pancake syrup, for serving
- Melt the butter in skillet over medium heat.
- Dip twinkies in egg, coating evenly. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
- Serve warm, dusted with powdered sugar or drizzled with syrup.
Yum! Very good, but very sweet. One was plenty for me. No need to beat 2 eggs - 1 is enough to coat 4 Twinkies. I bet these would be even better with blueberry or strawberry syrup. Thanks for posting!