Recipe by KlynnPadilla
From the Twinkies Cookbook; submitted by Janine O'Barr. If you're going to cheat on your diet, you might as well get an early start! Times are an estimate, actually comes together faster.
Top Review by Lucky Clover
Yum! Very good, but very sweet. One was plenty for me. No need to beat 2 eggs - 1 is enough to coat 4 Twinkies. I bet these would be even better with blueberry or strawberry syrup. Thanks for posting!
- 2 tablespoons butter
- 4 Hostess Twinkies
- 2 eggs, lightly beaten
- powdered sugar or pancake syrup, for serving
Directions See How It's Made
- Melt the butter in skillet over medium heat.
- Dip twinkies in egg, coating evenly. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
- Serve warm, dusted with powdered sugar or drizzled with syrup.