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    You are in: Home / Recipes / French-Toasted Ham, Turkey and Cheese Sandwich Recipe
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    French-Toasted Ham, Turkey and Cheese Sandwich

    French-Toasted Ham, Turkey and Cheese Sandwich. Photo by DeniseNC

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

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    Units: US | Metric


    1. 1
      Spread the inside of each slice of bread with prepared mustard.
    2. 2
      In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
    3. 3
      Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
    4. 4
      Lightly brush the outside of the sandwiches with melted butter.
    5. 5
      Melt butter in a skillet over low heat.
    6. 6
      Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
    7. 7
      Brown in the skillet.

    Ratings & Reviews:

    • on July 20, 2014


      This was not an extraordinary sandwich, but it was good. As good as any ham and cheese sandwich on toasted buttered bread would be. I think perhaps the egg to milk ratio was a little high on the milk, so my bread didnt get very "frenchy". I did use italian bread, so at least is crisped up and didnt get soggy. It was a good grilled cheese with ham sandwich. But I will mention, I did dip the sandwich in Red Raspberry preserves (as I have had on a Monte Cristo) and it was yummy. (Tried Apricot too but didnt like as much)

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    • on May 16, 2010


      Wow! What a delicious sandwich. I was looking for something different to make for lunch and I'm so glad I ran into this recipe. My husband and almost 3 yr old son loved it also. My husband asked me if I was going to make such an awesome sandwich, how come I didn't make more? I will be next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010


      These are really easy and blend the flavors well. We tried diagonally sliced Italian bread (for a substantial sandwich) and Dijon mustard with deli ham, turkey, and swiss. To make sure the sandwiches didn't fall apart when turned to brown, we toasted the bread lightly (400* oven for 4 min + 2 min) before assembling the sandwich. Great with tomato soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for French-Toasted Ham, Turkey and Cheese Sandwich

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.1
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.0 g
    Cholesterol 137.2 mg
    Sodium 642.9 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 15.8 g

    The following items or measurements are not included:



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