French-Toasted Ham, Turkey and Cheese Sandwich

Total Time
20mins
Prep 20 mins
Cook 0 mins

These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

Ingredients Nutrition

Directions

  1. Spread the inside of each slice of bread with prepared mustard.
  2. In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
  3. Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
  4. Lightly brush the outside of the sandwiches with melted butter.
  5. Melt butter in a skillet over low heat.
  6. Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
  7. Brown in the skillet.
Most Helpful

3 5

This was not an extraordinary sandwich, but it was good. As good as any ham and cheese sandwich on toasted buttered bread would be. I think perhaps the egg to milk ratio was a little high on the milk, so my bread didnt get very "frenchy". I did use italian bread, so at least is crisped up and didnt get soggy. It was a good grilled cheese with ham sandwich. But I will mention, I did dip the sandwich in Red Raspberry preserves (as I have had on a Monte Cristo) and it was yummy. (Tried Apricot too but didnt like as much)

5 5

Wow! What a delicious sandwich. I was looking for something different to make for lunch and I'm so glad I ran into this recipe. My husband and almost 3 yr old son loved it also. My husband asked me if I was going to make such an awesome sandwich, how come I didn't make more? I will be next time. Thanks for a great recipe!

5 5

These are really easy and blend the flavors well. We tried diagonally sliced Italian bread (for a substantial sandwich) and Dijon mustard with deli ham, turkey, and swiss. To make sure the sandwiches didn't fall apart when turned to brown, we toasted the bread lightly (400* oven for 4 min + 2 min) before assembling the sandwich. Great with tomato soup!