French Toasted Ham n'Cheese

Total Time
Prep 10 mins
Cook 10 mins

Flavorful, rich and satisfying. Great served with vegetable or tomato soup and a salad.

Ingredients Nutrition


  1. Spread four of the bread slices with honey mustard.
  2. Top each with a slice of cheese and then a slice of ham.
  3. Top ham with remaining cheese and cover with bread.
  4. Trim cheese and ham to fit in bread, if necessary.
  5. In shallow bowl, beat eggs with 2 tbsp water until well blended.
  6. Dip sandwiches into egg mixture, turning carefully to coat both sides.
  7. Melt butter in large nonstick skillet over medium heat.
  8. When butter is foamy, add sandwiches and cook about 3 minutes per side, or until golden brown and cheese is melted.
  9. Serve sandwiches hot.
Most Helpful

5 5

This was delicious! I had to use partially muenster cheese as I ran out of Jack for half of the family. I also used honey wheat whole grain bread. We thought it was a great lunch! Made for Spring 2013 PAC.

5 5

This was a really good and quick lunch! The only change I made was I used cheddar cheese since that is what I had. Would be good with a hint of vanilla mixed in with the egg. Made for Spring 2011 PAC.

5 5

Anything that my whole family eats, gets 5 stars. I didn't dip the whole sandwich, just the bread, one side, then layered the sandwich on the griddle. Can sprinkle with pwdr sugar and serve like a Monte Cristo.