French Toasted English Muffins
"This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 English muffins, split in halves
- 6 eggs
- 1 cup milk
-
Toppings
- 1 cup pie filling, warmed
- fresh fruit
- whipped cream
- maple syrup
directions
- Preheat a large frying pan or griddle to medium or medium high heat.
- Lightly oil the pan or spray with cooking spray.
- Beat the eggs and milk together.
- Dip each English muffin half in the egg/milk mixture and let soak for a few seconds.
- Fry the English muffins until golden brown on each side.
- Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.
- Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.
- Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end. If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk.
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RECIPE SUBMITTED BY
Hag chef
St. Catharines, Ontario
I am a graphic designer. I love art, gourmet cooking, crafts, scrapbooking, stamping, crosstitch, and reading.
I love the Company's coming series of cookbooks.
I belong to a Gourmet club from our church. There are 8 (plus a spare) of us ladies who love to cook, and four clubs on the go. We are the original "Hags" and the oldest bunch.
How it works: The hostess plans the menu, finds and prints up the recipes and gives one menu to each lady. She also provides the table setting, wine, prepares the punch, and does the dishes. We only have to do this once a year!
The others prepare the recipe assigned to them, either at home, or at the hostesses home. We do this 8 times a year, each of us taking a turn hosting, and preparing each type of dish, during the months from September to April.
We prepare: Punch, Appetizer, Soup, Salad, Meat, Potato, (pasta or rice) Vegetable and Dessert.
In June we go away for 3 or 4 days, to a cottage or to Bed and Breakfast it, and we shop til we drop, and eat great food.
We have so much fun together, and have become very good friends.
I highly recommend it!
The first time away was close to the American Flag Day, and we jokingly called ourselves Hags on Flag Day, which got shortened to Hag Day, which is now a few days away. That is why we are called the "Hags"!
I am now cooking at the church once a week, with my friend, CrinV. We cook well together, and have fun cooking for 60 - 80 people every Wednesday.
We also, with a lot of help, put on a Gourmet restaurant style meal once a year, as a fundraiser.
Recipezaar has been a great help in menu planning and shopping list making for all of our cooking needs.
