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    You are in: Home / Recipes / French Toasted English Muffins Recipe
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    French Toasted English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hag chef's Note:

    This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch.

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    Units: US | Metric


    • 1 cup pie filling, warmed
    • fresh fruit
    • whipped cream
    • maple syrup


    1. 1
      Preheat a large frying pan or griddle to medium or medium high heat.
    2. 2
      Lightly oil the pan or spray with cooking spray.
    3. 3
      Beat the eggs and milk together.
    4. 4
      Dip each English muffin half in the egg/milk mixture and let soak for a few seconds.
    5. 5
      Fry the English muffins until golden brown on each side.
    6. 6
      Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.
    7. 7
      Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.
    8. 8
      Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end. If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk.

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    Nutritional Facts for French Toasted English Muffins

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.2 g
    Cholesterol 162.9 mg
    Sodium 309.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 10.7 g

    The following items or measurements are not included:

    pie filling

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