French-Toasted Eggplant (Aubergine)

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READY IN: 35mins
Recipe by Tinks

Oh, why not! A good use for eggplant, which can be as frightening as Zucchini! I think the zukes would work too, but have not tried it. From the America The Magestic cookbook.

Ingredients Nutrition


  1. Brush both sides of eggplant slices with lemon juice.
  2. Melt butter in large frying pan or skillet.
  3. Saute 3-4 minutes, turning once.
  4. Keep firm.
  5. Add butter as needed, and remove from heat.
  6. Set aside.
  7. In a mixer or food processor, mix the onions, cheese, basil, black pepper and cheese to make the topping.
  8. Melt 1 tablespoon of butter in the pan.
  9. Top half of the eggplant slices with about 2 tablespoons of filling, then top with another slice of eggplant (an eggplant cookie if you will)!
  10. Dip each into egg/milk and saute for 2-3 minutes until golden.

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