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    You are in: Home / Recipes / French-toasted Banana Sandwich Recipe
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    French-toasted Banana Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2006

      I just had breakfast (1/2 recipe) for supper! I made this with whole wheat bread and light cream cheese rather than peanut butter, but didn't taste the cream cheese that much after cooking it. The banana I used had a skin that was spotted but not brown, which turned out to be the exact perfect ripeness for this delicious French toast/sandwich. Definitely going into my Standbys cookbook to make again and again.

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    • on April 06, 2006

      Yummy. Used white chocolate peanut butter and really ripe banana. The result was a warm and comforting quick breakfast. Made on my Griddler(TM), a two sided pan that cookes both sides at once (kind of like a foreman grill only better!) Will make this again with nutella or just plain ole peanut butter. Delicious!

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    • on March 24, 2006

      I did taste the Peanut butter, this was like stuffed french toast, I did pick it up to eat it, but dipped it in maple syrup. Next time I make this I will use spreadable cream cheese. Thanks Kitten for an easy and good recipe.

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    • on March 19, 2004

      Interesting concept to "marry" a PB and banana sandwich with a French Toast twist. These were good but I found the PB taste was not there after cooking it. The banana taste was but not the PB. Maybe I should have used a chunky style instead of smooth. Still a neat idea.

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    Nutritional Facts for French-toasted Banana Sandwich

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 127
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 232.3 mg
    77%
    Sodium 549.7 mg
    22%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 17.1 g
    68%
    Protein 12.7 g
    25%

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