This was a very tasty treat on a Sunday morning. I cut back on the sugar as we do not like things as sweet as others, and it was still a little too sweet for me, but it was still very good. Used sourdough bread, and made it with fried eggs and bacon. Thanks for sharing!
Wow, talk about a treat. My mom & I enjoyed this tasty dish very much. I did use the dark rum and was really glad that I did. The flavor is incredible. The french toast was quick and easy to make, with great results. I will make this again and again. Thanks very much for sharing. :)
Only made this for spouse and I , but this is a WONDERFUL breakfast that we enjoyed. Wonderful flavorsin this , I did not change anything and would not change in the future. A very easy recipe to make too. Made for AUZ?NZ swap#32.