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    You are in: Home / Recipes / French Toast With Rum Bananas Recipe
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    French Toast With Rum Bananas

    French Toast With Rum Bananas. Photo by Baby Kato

    1/2 Photos of French Toast With Rum Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Seasoned Cook's Note:

    Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a warm oven and top with bananas just before serving. Use firm, but not overripe bananas.

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    Units: US | Metric


    1. 1
      For French Toast:.
    2. 2
      In a shallow wide bowl, beat eggs, milk, half and half vanilla, cinnamon and salt.
    3. 3
      Melt 1 tablespoon butter in frying pan or griddle over medium heat. While butter melts, soak 2 to 3 slices of bread in batter. Remove bread and let excess drip off.
    4. 4
      Arrange slices in pan, not letting slices touch. Fry one side until golden brown for approximately 5 minutes. Flip over and brown second side. When done transfer to a cookie sheet and keep in a warm oven. Repeat for other slices. Before serving sprinkle with powdered sugar.
    5. 5
      For Rum Bananas:.
    6. 6
      Melt butter over medium heat. When butter starts to turn brown, add bananas and mix gently. Sprinkle brown sugar on top of bananas. Stir until sugar has melted.
    7. 7
      Add rum and cook 1 minute. Add maple syrup and water. Cook until just heated. Remove from heat and use as topping or beside toast.

    Ratings & Reviews:

    • on September 25, 2011


      This was a very tasty treat on a Sunday morning. I cut back on the sugar as we do not like things as sweet as others, and it was still a little too sweet for me, but it was still very good. Used sourdough bread, and made it with fried eggs and bacon. Thanks for sharing!

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    • on September 21, 2009


      Wow, talk about a treat. My mom & I enjoyed this tasty dish very much. I did use the dark rum and was really glad that I did. The flavor is incredible. The french toast was quick and easy to make, with great results. I will make this again and again. Thanks very much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      Only made this for spouse and I , but this is a WONDERFUL breakfast that we enjoyed. Wonderful flavorsin this , I did not change anything and would not change in the future. A very easy recipe to make too. Made for AUZ?NZ swap#32.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast With Rum Bananas

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.8
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 25.2 g
    Cholesterol 241.0 mg
    Sodium 834.7 mg
    Total Carbohydrate 100.0 g
    Dietary Fiber 4.9 g
    Sugars 42.3 g
    Protein 15.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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