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    You are in: Home / Recipes / French Toast With Rum Bananas Recipe
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    French Toast With Rum Bananas

    French Toast With Rum Bananas. Photo by Baby Kato

    1/2 Photos of French Toast With Rum Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Seasoned Cook's Note:

    Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a warm oven and top with bananas just before serving. Use firm, but not overripe bananas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For French Toast:.
    2. 2
      In a shallow wide bowl, beat eggs, milk, half and half vanilla, cinnamon and salt.
    3. 3
      Melt 1 tablespoon butter in frying pan or griddle over medium heat. While butter melts, soak 2 to 3 slices of bread in batter. Remove bread and let excess drip off.
    4. 4
      Arrange slices in pan, not letting slices touch. Fry one side until golden brown for approximately 5 minutes. Flip over and brown second side. When done transfer to a cookie sheet and keep in a warm oven. Repeat for other slices. Before serving sprinkle with powdered sugar.
    5. 5
      For Rum Bananas:.
    6. 6
      Melt butter over medium heat. When butter starts to turn brown, add bananas and mix gently. Sprinkle brown sugar on top of bananas. Stir until sugar has melted.
    7. 7
      Add rum and cook 1 minute. Add maple syrup and water. Cook until just heated. Remove from heat and use as topping or beside toast.

    Ratings & Reviews:

    • on September 25, 2011

      45

      This was a very tasty treat on a Sunday morning. I cut back on the sugar as we do not like things as sweet as others, and it was still a little too sweet for me, but it was still very good. Used sourdough bread, and made it with fried eggs and bacon. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      Wow, talk about a treat. My mom & I enjoyed this tasty dish very much. I did use the dark rum and was really glad that I did. The flavor is incredible. The french toast was quick and easy to make, with great results. I will make this again and again. Thanks very much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      Only made this for spouse and I , but this is a WONDERFUL breakfast that we enjoyed. Wonderful flavorsin this , I did not change anything and would not change in the future. A very easy recipe to make too. Made for AUZ?NZ swap#32.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast With Rum Bananas

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.8
     
    Calories from Fat 393
    44%
    Total Fat 43.7 g
    67%
    Saturated Fat 25.2 g
    126%
    Cholesterol 241.0 mg
    80%
    Sodium 834.7 mg
    34%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 4.9 g
    19%
    Sugars 42.3 g
    169%
    Protein 15.4 g
    30%

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