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    You are in: Home / Recipes / French Toast With Raspberry, Chocolate & Cream Cheese Recipe
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    French Toast With Raspberry, Chocolate & Cream Cheese

    French Toast  With Raspberry, Chocolate &  Cream Cheese. Photo by Rita~

    7 Photos of French Toast With Raspberry, Chocolate & Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Heart shaped French toast for two. Filled with Tangy, Sweet Raspberry Jam; Warmth of Almond extract; and the Richness of Cream Cheese and Chocolate. Served on one plate with 2 forks to share with you loved one. These are filling! Bread is your choice I did use whole wheat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a heart shape cookie cutter cut 6 slices of bread.
    2. 2
      Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
    3. 3
      Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
    4. 4
      Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
    5. 5
      In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
    6. 6
      Continue cooking stove top or in a 350 degree oven till desired doneness.
    7. 7
      Top with sugar, syrup, and or fresh berries.

    Ratings & Reviews:

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    Nutritional Facts for French Toast With Raspberry, Chocolate & Cream Cheese

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 206
    44%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 223.2 mg
    74%
    Sodium 650.3 mg
    27%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.1 g
    40%
    Protein 14.7 g
    29%

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