French Toast With Raspberry, Chocolate & Cream Cheese
Added January 10, 2006 | Recipe #151114
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Heart shaped French toast for two. Filled with Tangy, Sweet Raspberry Jam; Warmth of Almond extract; and the Richness of Cream Cheese and Chocolate. Served on one plate with 2 forks to share with you loved one. These are filling! Bread is your choice I did use whole wheat.
Directions:
1
With a heart shape cookie cutter cut 6 slices of bread.
2
Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
3
Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
4
Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
5
In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
6
Continue cooking stove top or in a 350 degree oven till desired doneness.
7
Top with sugar, syrup, and or fresh berries.
Ratings & Reviews:
I used smucker's sugar free strawberry jelly, sara lee brand 'Texas Toast' and I left out the chocolate chips and it was still wonderfully delicious - my husband and our daughter ate it up! The heart shapes were a hit - Great recipe!
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Just divine!!! Very rich and filling. Would be excellent without the chocolate also. Nice for a romantic brunch. Thanks for sharing!
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I made for lunch for my DS but just using regular shaped bread, this is wonderful but very rich! my DH loved this, next time I make this I think I will omit the chocolate, thanks Rita!...Kitten:)
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Nutritional Facts for French Toast With Raspberry, Chocolate & Cream Cheese
Serving Size: 1 (208 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 468.5
Calories from Fat 206
44%
Total Fat 22.9 g
35%
Saturated Fat 9.8 g
49%
Cholesterol 223.2 mg
74%
Sodium 650.3 mg
27%
Total Carbohydrate 49.5 g
16%
Dietary Fiber 2.1 g
8%
Sugars 10.1 g
40%
Protein 14.7 g
29%
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