French Toast With Raspberry, Chocolate & Cream Cheese
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 6 slices bread
- 3 teaspoons raspberry jam
- 3 tablespoons softened cream cheese
- 1 -2 teaspoon mini chocolate chip
- 2 eggs, lightly beaten
- 1⁄3 cup milk
- 1⁄4 teaspoon almond extract
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon cinnamon
- 1 pinch salt
- 1⁄2 tablespoon butter
- 1⁄2 tablespoon oil
- confectioners' sugar (to garnish)
- syrup
directions
- With a heart shape cookie cutter cut 6 slices of bread.
- Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
- Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
- Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
- In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
- Continue cooking stove top or in a 350 degree oven till desired doneness.
- Top with sugar, syrup, and or fresh berries.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey