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    You are in: Home / Recipes / French Toast With Praline Topping Recipe
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    French Toast With Praline Topping

    French Toast With Praline Topping. Photo by NorthwestGal

    1/1 Photo of French Toast With Praline Topping

    Total Time:

    Prep Time:

    Cook Time:

    20 hrs 30 mins

    30 mins

    20 hrs

    Young Chef #2's Note:

    I have never tried this but I saw it on Food Network and it looked soo good.

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Slice french bread into 20 slices, 1-inch thick.
    2. 2
      Arrange slices in buttered 9 by 13 bakiing pan in two rows, overlapping.
    3. 3
      In a large bowl, combine eggs, half-and-half, milk, granulated sugar, vanilla, cinnamon, nutmeg, and a dash of salt (1st measurements).
    4. 4
      Beat with beater until blended but not too bubbly.
    5. 5
      Pour over bread, covering all and spoon inbetween the slices.
    6. 6
      Cover with foil and refrigerate overnight.
    7. 7
      THE NEXY DAY:.
    8. 8
      Preheat oven to 350.
    9. 9
      Make topping by combining all ingredients starting with the 2 sticks of butter.
    10. 10
      Topp the bread and bake for 40 minutes until lightly golden and puffed.
    11. 11
      Serve with maple syrup.
    12. 12
      (Serving = 2 slices with topping.).

    Ratings & Reviews:

    • on April 07, 2010

      55

      This was very good. It's quite sweet, so I think I'll skip the maple syrup next time and rely on the praline topping for that extra measure of sweetness. But the French Toast bakes up so fluffy and just melts in your mouth. Thanks Young Chef 2. We enjoyed this. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      55

      This is one of Paula Deen's recipe. It is awesome. It is very filling but worth making.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast With Praline Topping

    Serving Size: 1 (278 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 335
    55%
    Total Fat 37.3 g
    57%
    Saturated Fat 17.4 g
    87%
    Cholesterol 236.4 mg
    78%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.9 g
    103%
    Protein 12.6 g
    25%

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