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    You are in: Home / Recipes / French Toast With Maple Apples Recipe
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    French Toast With Maple Apples

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    23 mins

    22 mins

    Manami's Note:

    Here's another twist on french toast! This is a "lightened & healthier" version of French Toast!!!:) It is a favorite of Robert Redford from "The Breakfast Rush" Sundance, Utah, Jason Knibb. Here, substitute maple-glazed apples for buttery cognac topping and thick slices chewy peasant bread replaces challah.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow glass dish, beat the eggs with the skim milk, vanilla and nutmeg.
    2. 2
      Add the bread, turn to coat and let soak for 5 minutes.
    3. 3
      Meanwhile, in a large skillet, melt 1 tablespoon of the butter.
    4. 4
      Add the apples and 2 tablespoons of the maple syrup and cook over high heat, stirring frequently, until softened and lightly caramelized, about 8 minutes.
    5. 5
      Add the cinnamon and the remaining 1/2 cup plus 2 tablespoons of maple syrup and simmer for 1 minute; keep warm.
    6. 6
      Heat a large nonstick skillet over moderately high heat.
    7. 7
      Add 1/2 tablespoon of butter and 1 teaspoon of vegetable oil and cook half of the bread until golden brown, about 2 minutes per side.
    8. 8
      Repeat with the remaining butter, oil and bread.
    9. 9
      Halve the slices of French toast on the diagonal and stack on plates.
    10. 10
      Top with the apples and serve.

    Ratings & Reviews:

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    Nutritional Facts for French Toast With Maple Apples

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 126
    25%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 175.1 mg
    58%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 3.1 g
    12%
    Sugars 46.0 g
    184%
    Protein 11.7 g
    23%

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