Total Time
30mins
Prep 15 mins
Cook 15 mins

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Ingredients Nutrition

Directions

  1. Beat cream, egg yolks and vanilla until blended. Beat egg whites and a dash of salt until frothy.
  2. Spread bread crumbs in a jelly roll pan. Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs.
  3. Saute in butter until golden. Keep warm. Combine mango, sour cream, sugar and cinnamon. Serve over French toast.

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