Total Time
22mins
Prep 2 mins
Cook 20 mins

this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.

Ingredients Nutrition

  • 2 slices bread
  • 1 egg
  • 1 cup milk
  • 1 teaspoon jam
  • powdered sugar, dusting of
  • 1 tablespoon cream
  • 1 tablespoon strawberry ice cream topping

Directions

  1. Spread jam on 1 slice of bread, top with other slice.
  2. combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
  3. Dust with powdered sugar, top with cream and topping.
Most Helpful

I followed as written but had no luck with this recipe. The egg/milk mixture was too thin and in the pan one slice of bread just slid off the other so I began over again adjusting the ingredients to suit our personal taste. I spread 1 tbsp Cherry-Orange-Pineapple Marmalad on one slice of bread and buttered the other slice to bind them together. I added only 2 tbsp milk to the 1 egg which covered the sandwich perfectly, dusted with sugar but omitted the cream, and topped with more of the marmalade. I like the idea and will continue to experiment with different flavors of jam and toppings. TFS but because I changed so much in the recipe I cannot give it an honest star review.

Julie B's Hive February 15, 2010

I can't believe I am the first reviewer of the very yummy recipe! I made it for breakfast for myself AFTER the kids left for school. hehee I used my homemade freezer peach jam for both the middle and instead of the ice cream topping. I opted not to use the cream as I don't like soggy bread. This was so tasty and I can't wait to make it for my family! Made for the November Aussie/NZ recipe swap.

Chef on the coast November 11, 2008