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    You are in: Home / Recipes / French Toast With Dulce De Leche Recipe
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    French Toast With Dulce De Leche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ms. Baker's Note:

    This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm...

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    Units: US | Metric


    1. 1
      Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
    2. 2
      Add bread and let soak in the fridge overnight.
    3. 3
      Before serving, heat butter in a large pan.
    4. 4
      Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
    5. 5
      Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

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    Nutritional Facts for French Toast With Dulce De Leche

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1459.2
    Calories from Fat 990
    Total Fat 110.0 g
    Saturated Fat 65.6 g
    Cholesterol 719.8 mg
    Sodium 470.0 mg
    Total Carbohydrate 97.9 g
    Dietary Fiber 0.9 g
    Sugars 78.7 g
    Protein 19.0 g

    The following items or measurements are not included:

    vanilla beans

    dulce de leche

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