French Toast With Dulce De Leche

"This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
  • Add bread and let soak in the fridge overnight.
  • Before serving, heat butter in a large pan.
  • Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
  • Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes