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    You are in: Home / Recipes / French Toast With Creamy Maple Syrup Recipe
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    French Toast With Creamy Maple Syrup

    French Toast With Creamy Maple Syrup. Photo by Marlitt

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lainey6605's Note:

    The creamy syrup makes all the difference in this recipe. Recipe is from Carnation.

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    Units: US | Metric

    Creamy Maple Syrup

    French Toast


    1. 1
      FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
    2. 2
      Cook over medium heat, stirring constantly, until sugar is dissolved.
    3. 3
      Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
    4. 4
      FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
    5. 5
      Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
    6. 6
      Dip 4 slices bread in milk mixture and then place in skillet.
    7. 7
      Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
    8. 8
      Keep warm in oven.
    9. 9
      Serve with warm Creamy Maple Syrup.
    10. 10
      Refrigerate any leftover syrup for another use.
    11. 11
      Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.

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    Ratings & Reviews:

    • on August 20, 2011


      This was wonderful! The syrup is very good,but can get too sweet if you add too much to your plate (like me~).Will definately go in the rotation!! Thanks for sharing, Lainey!!

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    • on August 09, 2009


      This rating is for the creamy maple syrup only. It was a little to sweet for me. I would have liked it a bit thicker but still very good. I plan on making this again with 1/4 of sugar or maybe even omitting the sugar, the maple syrup is sweet enough and adding a bit of corn starch to thicken it. This has a Carmel like taste that's very special. I would recommend putting this sauce in a squirt bottle for easy pouring. Thanks for posting.

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    • on March 15, 2009


      WOW! This is out of this world Yummy, I just tried the creamy maple syrup. Used real maple syrup and butter. This recipe should be posted all by its self to get more exposure. I was already committed to another French toast, Puffy French Toast that was a dryer but good and thought that this was perfect for that recipe as well as this one or pancakes or waffles, man put it in a cup and drink it, this is so good … ok drinking it may be a little too far but in coffee. Thank you so much for posting

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    Read All Reviews (14)


    Nutritional Facts for French Toast With Creamy Maple Syrup

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.1
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 10.9 g
    Cholesterol 229.7 mg
    Sodium 501.2 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 3.9 g
    Sugars 32.1 g
    Protein 17.9 g

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