1 Review

This was very good. The banana filling was excellent. I made this for breakfast this morning and DH really enjoyed. I used sour dough bread instead of the egg bread, but otherwise make as directed. The middle was just a little soggy, but still tasted good. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ September 02, 2005
French Toast With Bananas and Walnuts