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    You are in: Home / Recipes / French Toast With Bananas and Walnuts Recipe
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    French Toast With Bananas and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    LeahMarie's Note:

    Paula Deen made these on her show. They look so yummy!

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    Units: US | Metric


    1. 1
      In shallow bowl, using a fork, beat the eggs until light and frothy.
    2. 2
      Stir in the milk and set aside.
    3. 3
      Peel bananas into a small bowl and mash with a fork.
    4. 4
      Stir in walnuts and nutmeg.
    5. 5
      Spread banana mixture over 1/2 of bread slices, leaving a 1/4 inch boarder uncovered on all edges.
    6. 6
      Top with remaining bread slices and press down gently to seal.
    7. 7
      Places two sandwiches in the egg mixture and press down gently.
    8. 8
      Turn over and let soak for a moment until evenly saturated on both sides.
    9. 9
      Repeat with the other two remaining sandwiches.
    10. 10
      In frying pan or griddle, melt 2 tablespoons of butter over medium heat.
    11. 11
      Place sandwiches on griddle or frying pan and fry until undersides are golden brown, about 2 minutes.
    12. 12
      Add remaining butter, flip sandwiches with a spatula and fry until golden brown.
    13. 13
      Place sandwiches on plates and dust with confectioner's sugar.
    14. 14
      Serve with maple syrup or jam.

    Ratings & Reviews:

    • on September 02, 2005


      This was very good. The banana filling was excellent. I made this for breakfast this morning and DH really enjoyed. I used sour dough bread instead of the egg bread, but otherwise make as directed. The middle was just a little soggy, but still tasted good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast With Bananas and Walnuts

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.4
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 11.8 g
    Cholesterol 390.7 mg
    Sodium 589.2 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 5.4 g
    Sugars 16.6 g
    Protein 20.0 g

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