Total Time
35mins
Prep 5 mins
Cook 30 mins

Another top request web find. I love Bananas and French toast!!! What a combination.

Ingredients Nutrition

Directions

  1. Mix together the egg, yolk, vanilla, rum, sugar, and half-and-half.
  2. Place half the butter in a large, non-stick skillet and turn the heat to medium-high.
  3. Dip each slice of the bread in the batter and, when the butter foam subsides, cook the bread until nicely browned on both sides, in batches if necessary.
  4. Meanwhile, heat the remaining butter in another non-stick skillet over medium heat.
  5. When the foam subsides, cook the banana pieces until lightly browned, turning frequently and sprinkling them with the brown sugar as they cook, 5 to 10 minutes.
  6. Cover each piece of bread with a portion of the bananas and sprinkle the top with confectioner's sugar.
  7. Serve hot.

Reviews

(2)
Most Helpful

This was oustanding French Toast! We savored every bite. I loved the banana topping and the flavor was just amazing. Oooh so good! I'll be making this one again! Thanks.

HeatherFeather April 17, 2003

This was great! I found this on the spur-of-the-moment, so I used regular milk instead of half-and-half and omitted the rum. I also used some good whole wheat bread instead of white. Yummy, quick, and easy!

doggy momma March 30, 2007

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