French Toast with Bananas

READY IN: 35mins
Recipe by Kaccy G.

Another top request web find. I love Bananas and French toast!!! What a combination.

Top Review by HeatherFeather

This was oustanding French Toast! We savored every bite. I loved the banana topping and the flavor was just amazing. Oooh so good! I'll be making this one again! Thanks.

Ingredients Nutrition

Directions

  1. Mix together the egg, yolk, vanilla, rum, sugar, and half-and-half.
  2. Place half the butter in a large, non-stick skillet and turn the heat to medium-high.
  3. Dip each slice of the bread in the batter and, when the butter foam subsides, cook the bread until nicely browned on both sides, in batches if necessary.
  4. Meanwhile, heat the remaining butter in another non-stick skillet over medium heat.
  5. When the foam subsides, cook the banana pieces until lightly browned, turning frequently and sprinkling them with the brown sugar as they cook, 5 to 10 minutes.
  6. Cover each piece of bread with a portion of the bananas and sprinkle the top with confectioner's sugar.
  7. Serve hot.

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