French Toast With Banana Stuffing

READY IN: 30mins
Recipe by Meryl

This is amazingly delicious! It tastes really rich, but is lowfat. Make sure you're very hungry - it's really filling!

Top Review by Susie in Texas

Meryl, this recipe is absolutely wonderful!! I have been trying to cook "lowfat" and "lowcarb" to improve our diet and this recipe worked great. I used sugar free whole wheat bread which we just discovered. We left off the powdered sugar topping and used sugar free syrup. These two things helped us lower the carbs a little more. The rich tasting banana filling is "to die for"!! My only regret was not having any fresh strawberries to top it, but next time I will. Thank you so much for sharing this recipe!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Lightly oil or spray with nonstick spray, two large nonstick skillets.
  3. Top 4 slices of bread with 4 pieces of banana each. Carefully mash the banana onto the bread.
  4. Top with the remaining 4 slices of bread.
  5. In a glass pie pan, whisk the milk, eggs, vanilla extract and cinnamon together.
  6. Dip each "sandwich," one at a time, into the egg mixture and let it sit 45 seconds. Turn over and let it sit another 45 seconds.
  7. Heat skillets over medium heat.
  8. Add French toast to skillets in batches, and cook until golden on the bottom, about 2 minutes. Turn over until golden on the other side, about 2 more minutes.
  9. Place French toast on a baking sheet and bake 8 minutes.
  10. Place on serving plates and sift powdered sugar over the top, then top with strawberries.
  11. Serve with maple syrup.

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