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    You are in: Home / Recipes / French Toast with Apple Sizzle (Foodfit website) Recipe
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    French Toast with Apple Sizzle (Foodfit website)

    Average Rating:

    3 Total Reviews

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    • on April 28, 2003

      This was special! For those of you poor souls who have just been topping your French toast with maple syrup or sugar, you have got to try it with apple sizzle! This stuff is really yummy! I made the French toast with leftover challah, which just happens to be the perfect bread for French toast. I didn't add the sugar when making the French toast, but figured that if I'm already using butter and maple syrup, why go with skim milk, and used half and half. This is a great breakfast for those who really want to spoil themselves!

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    • on March 02, 2009

      So easy & sinfully wonderful!! I used mapeline (1 cup water 2 cups sugar & 1/4 tsp cream of tarter boiling 3 min then remove from heat & add 1/2 tsp mapleine) cream of tarter adds thickness to syrup. Tasted just like an Old Fashioned Breakfast!! Thank You....will make often!!!

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    • on December 28, 2008

      What a tasty recipe this is - Ideal for a crowd - Almost all can be done ahead . I cut the recipe back to 2 slices - no problem. Love the flavor of the spices. Lovely aroma while they are cooking. Definitely no extra sugar needed. I recommend using pure Maple syrup Definitely a do again and again recipe

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    Nutritional Facts for French Toast with Apple Sizzle (Foodfit website)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.8
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.1 g
    Cholesterol 115.0 mg
    Sodium 448.5 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 2.2 g
    Sugars 43.0 g
    Protein 10.3 g


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