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    You are in: Home / Recipes / French Toast With a Crunchy Topping Recipe
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    French Toast With a Crunchy Topping

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    2 Total Reviews

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    • on May 15, 2008

      i have always used this same recipe, with the exception that for the topping, i mix crushed pecans, brown sugar, melted butter, cinnamon and nutmeg. crumble on top.

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    • on January 05, 2008

      My oh my! Where to begin! This was by far the best French Toast I have ever made and eaten. This was very easy compared to dipping each individual piece and then frying. In my oven it only took it about 20 minutes. The only suggestion that I have is to more than "slightly spray" the pan because there was a sticking problem. I topped with a dollop of homemade whipped cream and some strawberries. *Made this for photo tag*

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Toast With a Crunchy Topping

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 123.0 mg
    41%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.4 g
    61%
    Protein 8.8 g
    17%

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