Total Time
Prep 5 mins
Cook 4 mins

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

Ingredients Nutrition

  • 4-6 slice thick-sliced bread (I use 'Texas Toast' bread)
  • 2 eggs, beaten
  • 59.14 ml milk
  • 29.58 ml butter, melted
  • 1.23 ml vanilla
  • 1.23 ml cinnamon (optional)


  1. Preheat waffle iron.
  2. Allow 2 to 3 slices of bread per serving.
  3. Trim bread, if necessary, to fit your waffle iron.
  4. Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
  5. Dip bread in egg mixture, coating both sides.
  6. Cook in hot waffle iron until golden brown.
  7. Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
  8. Serve with desired toppings.
Most Helpful

What I like best about this recipe is the easy clean-up. I don't usually make french toast because you have to watch it so closely, and I'm never sure if the center is cooked through. I used a belgian waffle iron, whole wheat bread, egg beaters, vanilla soymilk and cinnamon. No leftovers! This is how I will make french toast from now on. Thanks for posting!

veggie_mama March 11, 2007

These are great. I used a whole loaf of texas toast (16 slices) and quadrupled the recipe. I froze the rest and pop them into the toaster oven for a quick and delicious breakfast. Thanks for the great recipe.

Hugce March 30, 2003

This is a keeper! Much quicker then French toast, none of the mess for waffles. Perfect for when company stays over. The egg mixture was a little bland for me, I like more spice, but that's personal preference. Try this one!

Nikoma August 03, 2010