French Toast Waffles

READY IN: 9mins
Recipe by Carol in Oregon 2

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

Top Review by veggie_mama

What I like best about this recipe is the easy clean-up. I don't usually make french toast because you have to watch it so closely, and I'm never sure if the center is cooked through. I used a belgian waffle iron, whole wheat bread, egg beaters, vanilla soymilk and cinnamon. No leftovers! This is how I will make french toast from now on. Thanks for posting!

Ingredients Nutrition

  • 4 -6 slices thick-sliced bread (I use 'Texas Toast' bread)
  • 2 eggs, beaten
  • 14 cup milk
  • 2 tablespoons butter, melted
  • 14 teaspoon vanilla
  • 14 teaspoon cinnamon (optional)


  1. Preheat waffle iron.
  2. Allow 2 to 3 slices of bread per serving.
  3. Trim bread, if necessary, to fit your waffle iron.
  4. Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
  5. Dip bread in egg mixture, coating both sides.
  6. Cook in hot waffle iron until golden brown.
  7. Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
  8. Serve with desired toppings.

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