Total Time
40mins
Prep 30 mins
Cook 10 mins

Southern Living; This is one of my family's favorite Sunday night suppers. Just add a simple green salad and you have a wonderful quick meal.

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained and flaked
  • 14 cup finely chopped celery
  • 14 cup finely chopped onion
  • 14 cup sweet pickle relish
  • 14 cup mayonnaise or 14 cup salad dressing
  • 8 slices sandwich bread
  • 2 eggs, beaten
  • 12 cup milk
  • 14 cup butter or 14 cup margarine, melted

Directions

  1. Mix together tuna, celery, onion, pickle relish, and mayo.
  2. Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
  3. Mix together eggs and milk.
  4. Dip sandwiches into egg mixture.
  5. Saute in butter over medium heat 4 minutes on each side or until golden brown.
  6. Serve immediately.

Reviews

(5)
Most Helpful

I really like the idea of the French Toast sandwich. I didn't change a thing. Next time though, I will probably change the filling a little. A little salt and pepper and maybe some jalapeno peppers. Add a little more spice! But overall, it is perfect the way it is now! Thanks for the new idea of making tuna sandwiches!

*SimplyME* September 29, 2006

This was a great recipe. My husband comes home for lunch every day, so I like to try new sandwich ideas. I don't do sweet pickle relish, as I like to keep the tuna salad savory, I seasoned with celery salt and lemon pepper, and I dipped it in parmesan before grilling in butter. Also good with a slice of cheese or a spread of cream cheese on the inside.

Sernarama August 11, 2004

I made these sandwiches to go with a hot bowl of soup. Ummmm, so wonderful. A little messy dipping the sandwiches in the egg mixture but the taste was worth it. Good comfort food. Thanks Nurse Di.

Annalisa October 10, 2003

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