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    You are in: Home / Recipes / French Toast Topping Recipe
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    French Toast Topping

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ShaGun's Note:

    This is kind of like frosting for french toast. My sister makes it every year when our family gets together for Christmas. All 37 of us look forward to the morning when she serves this sinfully delicious topping for our french toast (always made from old French bread).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients thoroughly with blender until it reaches a smooth, firm texture.
    2. 2
      Add a GENEROUS amount to the French toast.
    3. 3
      If desired, sandwich topping between two slices of French toast and pour syrup over the top.

    Ratings & Reviews:

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    Nutritional Facts for French Toast Topping

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 130
    69%
    Total Fat 14.5 g
    22%
    Saturated Fat 9.3 g
    46%
    Cholesterol 45.6 mg
    15%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    27%
    Protein 5.9 g
    11%

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