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    You are in: Home / Recipes / French Toast Strata Recipe
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    French Toast Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Charmed's Note:

    A wonderful maple-flavored baked french toast breakfast casserole with apples, raisins, and nuts from Yankee Magazine. Time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the bread into 1/2" slices, then halve the slices; set aside.
    2. 2
      Melt the butter or margarine in a medium nonstick skillet over medium-high heat and saute the apple until just softened, about 3 minutes, then remove from the heat.
    3. 3
      Stir in the raisins, walnuts, sugar, cinnamon, nutmeg, and 1/2 cup of the sour cream.
    4. 4
      In a medium bowl, beat the eggs, milk, maple syrup, and the remaining 1/2 cup of sour cream.
    5. 5
      Butter a 10" pie plate or a 9" square baking dish.
    6. 6
      Layer half the bread in the prepared baking dish, spread the apple and sour cream mixture over the bread; then layer with the remaining bread.
    7. 7
      Pour the egg and milk mixture over all and cover.
    8. 8
      Chill in the refrigerator for 2-24 hours.
    9. 9
      When ready to prepare, preheat the oven to 325 and bake the strata, uncovered, 50-60 minutes, or until set and lightly browned.
    10. 10
      Let stand for 10 minutes before cutting.

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    Nutritional Facts for French Toast Strata

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.6
     
    Calories from Fat 240
    46%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.2 g
    56%
    Cholesterol 247.0 mg
    82%
    Sodium 380.8 mg
    15%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 3.2 g
    12%
    Sugars 27.9 g
    111%
    Protein 14.8 g
    29%

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