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Super easy and very tasty - no egg taste like you get with most french toast. I use a loaf of wheat italian from the bakery at my megalomart, halved horizontally and then sliced. Increase eggs to 5 & sugar to 1/3C. and add a dash of nutmeg. We like to reheat ours in the toaster oven to keep that wonderful crispness.

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SweetsLady + 3 January 24, 2010

Finally made this the other day and it turned out so-ooo good! The only thing I can say that for me I needed more egg mixture for that amount of bread. Other than that I really cant say much. My 1 year old loved them fresh and this morning loved the frozen sticks too. Microwaved 1 for 25 seconds and it was ready. Thank you for sharing this recipe and helping us to save money! :)

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cali~jenn January 14, 2010

I made 1 batch to try out the recipe....I am making another before the 1st are even cooled. YUMMY! The kids LOVE 'em. Great recipe! Thanks JillAZ

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691737 November 08, 2009

My DD (12) loves these in her lunch box. I pull out the zip lock bag from the freezer & pop them into her lunch box in the morning & they are ready by snack time. Thank you for posting

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rainbowbrush October 13, 2009

Well mine are still cooling before I can freeze them, but they are SO YUMMY!!! And I usually don't eat French toast b/c I hate eggs and I feel like I can ALWAYS taste the egg, but these are so yummy!! My family always dips our French toast in a cinnamon and sugar mix right after they are pulled off the griddle (it's how they do it at Chef Mickey in Disney World!!) so that is what I did when they came out of the oven. My son really liked them and he was surprised when he woke up this morning to have a fun different breakfast! I also added some maple syrup to my mixture b/c well my son is 3 and I hate giving him syrup on his plate lol so I did it this way and we use yogurt as a dipper! Thanks for this great money saving recipe! Oh, I also had a whole loaf of regular bread that was going stale b/c I bought too much and we didn't get to this one, so I used it! And it worked perfect! I'm sure it would be awesome if I used Texas toast though too! Thanks again :)

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Ashley S. October 05, 2009

My son loves french toast sticks, these are great for 6 am hockey practices. I made some modifications, I used 6 slices texas toast bread, 1 tbsp melted butter, 4 eggs, 1 tbsp sugar, 1 tsp cinnamon, 2/3 cup milk and 1 tsp vanilla. I think I will bake a little less time next time. These were a big hit, thanks!

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the4taals September 19, 2009

Easy to make and my boys loved them. I may have to make these every weekend to have on hand for school days.

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lmrehm99 September 16, 2009

I made these for a church breakfast and they worked out really well. I put cinnamon in the batter AND sprinkled cinnamon and sugar on top before putting in the oven. I didn't freeze them - just made them in the evening and warmed them up the next morning. Thanks for posting!

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pattikay in L.A. September 13, 2009

Very good recipe; instead of using regular bread I used mini 100% whole wheat bagels (Brand: Thomas)... My Son (18-month old) is in the picky eater stage and he doesn't like french toast but he lovedddd this recipe ;D. Thank you very much!!!

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mtollinche August 30, 2009

These are great. Made a batch yesterday & as soon as they were done DS wanted to eat them. Made as directed except sprinkled the cinnamon on the toast right before putting in oven. Thanks for recipe.

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Justin's Mom August 27, 2009
French Toast Sticks - OAMC