143 Reviews

We followed the recipe exactly but use regular white bread and it comes out wonderful. There has never been enough leftovers to freeze.

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stephmerrifield November 28, 2013

You may see the cooking time and wonder whether its really worth it. It absolutely is. These were sooooooooo amazingly good, probably one of the best breakfast recipes I've ever tasted. If you don't love it, you might just be a dang fool.

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dpernick September 27, 2013

I cut the recipe in half as I only had two eggs but followed the recipe as written. I did use Splenda instead of sugar though. I didn't even get to try this as my husband and son ate it as soon as it came out of the oven. They both said they liked them. I didn't cut mine like someone else suggested. I will have to make these again so I can try them.

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bmcnichol October 04, 2012

These are delicious! I tried it as is first but used regular white bread. It was yummy, but reheated they were a little hard. The second time, I used Texas toast and added more sugar because I want my kids to be able to eat this on the go and I dont want sticky fingers in my car. Sooooo good! If you up the sugar you dont need syrup! Yum!

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ynnej18 August 19, 2012

I am rating this on behalf on my 5, 3, and 1 year old boys...They loved these! Perfect breakfast idea for my 5 year old starting K in 2 days. Will always make sure I have these in the freezer! Thank you!!

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coloradomommy85 August 19, 2012

I am sorry to say these did not work for me. :( I followed the ingredient list exactly, and when I went to flip them halfway through, they all stuck to the pan {sprayed with Pam} and half of them were burnt. I love the idea though - thanks for sharing!

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megs_ July 17, 2011

This was so delicious and easy. We sprinkled with cinnamon sugar on top. Um leftovers for OAMC, well...didn't quite make it to the flash freeze stage. :o)

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Martha wanna-be Melissa July 17, 2011

These were so good!! I doubled the recipe hoping to have some left over to freeze. That didn't happen!! My 5 year old son kept going back for "just one more." I'll have to make a batch 'just' for freezing.

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Mommy the Chef April 18, 2011

Yummy! I just made this yesterday, did not try it at the time but rather froze all of it, and had some this morning and it is *fabulous*. I was worried because it looked dried out when I took it out of the oven (at one point i'd turned the oven off and left it in there intending for just a minute or two, but i forgot about it) and then figured it would dry more during the flash freezing, but this morning after microwaving it was tender and delicious.

For those who say it comes out chewy, any bread that is over microwaved will be chewy. With my french toast the crust was slightly hard-ish (but maybe from being in the oven too long) but it was not chewy at all.

I left the bread in whole slices, and for 2 slices I microwaved them 40 seconds on each side. It was perfect!

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crowland March 27, 2011

They came out great! Loved 'em!

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BeckySon February 27, 2011
French Toast Sticks - OAMC