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    You are in: Home / Recipes / French Toast Sticks - OAMC Recipe
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    French Toast Sticks - OAMC

    French Toast Sticks - OAMC. Photo by fat-sissy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JillAZ's Note:

    I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
    3. 3
      In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
    4. 4
      Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
    5. 5
      If there is any dip left, you can drizzle it over the sticks.
    6. 6
      Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
    7. 7
      Allow to cool.
    8. 8
      Flash freeze on cookie sheet, remove and place in a ziploc bag.
    9. 9
      To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.

    Ratings & Reviews:

    • on December 07, 2011


      This is really great to have on hand in the freezer.
      I would reccomend not cutting the bread into 1/3's until after baking. The middle piece tends to break easily when dipped.
      I really like this NOT cut but using whole slices of bread.

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    • on August 20, 2010

      These were so good that they never made it to the freezer. Everyone liked them and that is quite an accomplishment in my house. I made them exactly as written, except I forgot to turn them halfway but they were great anyway. Thanks for such a great recipe. UPDATE Today I was in a hurry making these and I forgot to add in the melted butter. My kids and I could not tell the difference. So from now on, I will not add the butter.

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    • on May 15, 2010


      Oh my gosh these are so good. Although they did not ever make it to the freezer as planned. I love the ease of it all. My only suggestion is to make sure you spray the pan well with cooking spray. I did a light spray and had to fight to get some to turn over. Definately will make many times again. Thanks!

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    Read All Reviews (140)


    Nutritional Facts for French Toast Sticks - OAMC

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.6
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.0 g
    Cholesterol 111.1 mg
    Sodium 223.9 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.6 g
    Sugars 9.5 g
    Protein 5.7 g

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