French Toast Sticks
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 slices bread
- 1⁄3 cup egg substitute
- Splenda sugar substitute
- cinnamon
- 1⁄4 teaspoon vanilla extract
directions
- Combine egg beaters, vanilla and some cinnamon.
- Use the egg mixture as an egg wash and dip the bread strips into it.
- Cook in a pan sprayed with cooking spray.
- When both sides of the bread strips are brown, sprinkle with Splenda and more cinnamon.
- Serve with sugar free syrup or plain yogurt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My 4 year old and I had a blast making this recipe. And, frankly, I really liked the outcome but I had a few issues with the recipe. I'm assuming I needed to cut the bread into strips; that step was missing. And I'd guess that I needed to use light bread to make the points value, but I wasn't sure. I also ran out of liquid and had to make more. I do love hungrygirl's recipes though! Thanks so much for posting this one!
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.