French Toast Sticks

"Another 2 point breakfast recipe from Hungrygirl.com. So simple and easy it makes you wonder why you didn't think of it before."
 
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Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Combine egg beaters, vanilla and some cinnamon.
  • Use the egg mixture as an egg wash and dip the bread strips into it.
  • Cook in a pan sprayed with cooking spray.
  • When both sides of the bread strips are brown, sprinkle with Splenda and more cinnamon.
  • Serve with sugar free syrup or plain yogurt.

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Reviews

  1. GREAT!! I didn't have any cinnamon so I used a full teaspoon of vanilla extract, then topped it with applesauce. Yummy and low-calorie! Thanks :)
     
  2. My 4 year old and I had a blast making this recipe. And, frankly, I really liked the outcome but I had a few issues with the recipe. I'm assuming I needed to cut the bread into strips; that step was missing. And I'd guess that I needed to use light bread to make the points value, but I wasn't sure. I also ran out of liquid and had to make more. I do love hungrygirl's recipes though! Thanks so much for posting this one!
     
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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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