French Toast Stack

READY IN: 1hr 45mins
Recipe by Sierra Silver

A marvelous brunch, perfect for Christmas, and easier to both make and clean up after than regular French toast. This is perfect topped with a little powdered sugar and maple syrup.

Top Review by Chef Steelerfanatics girl

My boyfriend and friends LOVED this!!! It was a huge hit. It was so simple to make and was very filling. I even used low fat cream cheese and only 4 whole eggs and most of a small carton of egg whites. It was awesome. A bit rich and maybe only used on special occassions but it is awesome. Thanks so much!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
  2. Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
  3. Sandwich with another six slices.
  4. Spread pie filling over second layer; sprinkle over plumped raisins.
  5. Top with six more slices of bread.
  6. In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
  7. Pour over casserole.
  8. Refridgerate overnight.
  9. Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.

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