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    You are in: Home / Recipes / French Toast Stack Recipe
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    French Toast Stack

    French Toast Stack. Photo by Sierra Silver

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Sierra Silver's Note:

    A marvelous brunch, perfect for Christmas, and easier to both make and clean up after than regular French toast. This is perfect topped with a little powdered sugar and maple syrup.

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    Units: US | Metric


    1. 1
      Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
    2. 2
      Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
    3. 3
      Sandwich with another six slices.
    4. 4
      Spread pie filling over second layer; sprinkle over plumped raisins.
    5. 5
      Top with six more slices of bread.
    6. 6
      In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
    7. 7
      Pour over casserole.
    8. 8
      Refridgerate overnight.
    9. 9
      Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.

    Ratings & Reviews:

    • on March 19, 2008


      My boyfriend and friends LOVED this!!! It was a huge hit. It was so simple to make and was very filling. I even used low fat cream cheese and only 4 whole eggs and most of a small carton of egg whites. It was awesome. A bit rich and maybe only used on special occassions but it is awesome. Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      Made this for Christmas morning, and it was a big hit! Real easy to prepare. I took the suggestions of the other reviewers and didn't add maple syrup, and I'll probably won't when I make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      I made this recipe as per the instructions and I think that if/when I make this recipe again, I will definately leave out the maple syrup. It is VERY SWEET. Another change I might consider...althought the recipe does not say to, I might consider covering for at least half of the cooking time, mine came out VERY dark (not burnt) on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for French Toast Stack

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 988.0
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 16.3 g
    Cholesterol 423.3 mg
    Sodium 905.6 mg
    Total Carbohydrate 152.2 g
    Dietary Fiber 4.5 g
    Sugars 86.8 g
    Protein 26.8 g

    Ideas from


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