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    You are in: Home / Recipes / French Toast Souffle Recipe
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    French Toast Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Chef #881423's Note:

    I love this recipe!!! It's from a book i have at home.This is a great variant of the traditional french toast recipe. It is easy to make ahead and keep because it is like a casserole. Heres a tip: I like to use Baker's Inn brand Honey White Bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 13x9-inch baking dish with butter and place bread cubes in dish.
    2. 2
      In the bowl of an electric mixer, beat cream cheese at medium speed until smooth. Add eggs one at a time, beating well after each addition.
    3. 3
      Add milk, half-and-half, 1/2 cup maple syrup and vanilla. Mix until well combined.
    4. 4
      Pour mix over bread, cover and refrigerate over night.
    5. 5
      Take out and let stand for half an hour. Preheat oven to 375 degrees.
    6. 6
      Bake for 50 minutes or until set.
    7. 7
      Sprinkle souffle with powdered sugar and serve with maple syrup and berries.

    Ratings & Reviews:

    • on January 19, 2009

      55

      This was the best breakfast casserole i EVER made!!! Try this recipe!!!! YUMMM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast Souffle

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 122
    37%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 171.0 mg
    57%
    Sodium 324.7 mg
    13%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 22.8 g
    91%
    Protein 9.2 g
    18%

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