French Toast Souffle

"I love this recipe!!! It's from a book i have at home.This is a great variant of the traditional french toast recipe. It is easy to make ahead and keep because it is like a casserole. Heres a tip: I like to use Baker's Inn brand Honey White Bread."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Coat a 13x9-inch baking dish with butter and place bread cubes in dish.
  • In the bowl of an electric mixer, beat cream cheese at medium speed until smooth. Add eggs one at a time, beating well after each addition.
  • Add milk, half-and-half, 1/2 cup maple syrup and vanilla. Mix until well combined.
  • Pour mix over bread, cover and refrigerate over night.
  • Take out and let stand for half an hour. Preheat oven to 375 degrees.
  • Bake for 50 minutes or until set.
  • Sprinkle souffle with powdered sugar and serve with maple syrup and berries.

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Reviews

  1. This was the best breakfast casserole i EVER made!!! Try this recipe!!!! YUMMM!!!
     
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