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    You are in: Home / Recipes / French Toast Souffle Recipe
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    French Toast Souffle

    French Toast Souffle. Photo by Ambervim

    1/1 Photo of French Toast Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    MakeMineCadburys's Note:

    Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."

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    Units: US | Metric


    1. 1
      DAY BEFORE: Place bread cubes in a well greased 13x9 baking dish. (See note in step 3).
    2. 2
      Beat softened cream cheese at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Add milk, half-and-half, maple syrup, vanilla and salt. Mix until smooth.
    3. 3
      Pour cream cheese mixture over top of bread. Cover and refrigerate overnight. (NOTE: I mix the bread and cream cheese mixture together first, then pour it into the pan.).
    4. 4
      SERVING DAY: Remove bread mixture from refrigerator. Let stand on counter for 30 minutes.
    5. 5
      Preheat oven to 375 degrees. Bake for 50 minutes or until set.
    6. 6
      Serving suggestions: Sprinkle souffle with 2 tablespoons powdered sugar and serve with maple syrup.

    Ratings & Reviews:

    • on March 06, 2012


      This is really just breakfast bread pudding. I added cinnamon. I cut recipe and made in a 5" ramekin and it only needed 30 minutes. I did not have the cream cheese, so when I make it again, I will revise my review in case that changes it dramatically.

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    • on April 15, 2008


      This was a great combination of richness and actually quite filling w/o needing a whole lot on your plate. The combination of 1/2 & 1/2 with eggs and creamcheese made it fluff right up. But, once out of the oven and on the table it fell. Didn't matter to DH and DS as they ate it right up. Paired this with some breakfast sausage and the fam was all set. Thanks for a great meal Recipe. Made for Spring's PAC 08'~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast Souffle

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.7
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.6 g
    Cholesterol 131.4 mg
    Sodium 357.2 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 0.9 g
    Sugars 11.2 g
    Protein 8.4 g

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