3 Reviews

Despite missing some very key ingredients (I didn't have the extracts or the cinnamon chips), these were very good. I compensated by drizzling the finished scones with a maple glaze made with butter, confectioner's sugar and maple syrup. My family loved them. Will make them again.

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Mary Christmas March 05, 2011

This was one more of those recipes I made to take to a scone & beverage breakfast & exchange, & most of them were actually eaten there then were exchanged! I pretty much followed your recipe right on down, but was particularly generous with the amount of cinnamon chips that I used! Thanks for sharing this great recipe! [Made & reviewed in New Kids on the Block tag]

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Sydney Mike January 24, 2011

Taste was good but I had to add so much flour to compensate for amount of the liquid that the flavor got a bit washed out. I'd suggest starting with 1/3 cup milk. Thanks for sharing the recipe!

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LonghornMama April 29, 2013
French Toast Scones