Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a great Sunday morning breakfast, or any special occasion! I make it for my husband on his birthday.

Ingredients Nutrition

Directions

  1. soften creamed cheese in microwave.
  2. heat butter in large skillet over medium heat.
  3. mix together eggs, milk, vanilla, and sugar in a medium sized bowl.
  4. after creamed cheese has been softened, spread a tbsp onto 1 slice of bread per sandwich.
  5. Then put it together with another to make a sandwich.
  6. dip sandwich into mixture in bowl, don't let it soak, though.
  7. put sandwich into skillet and cook, until it is golden brown on the underside, and flip until golden brown.
  8. serve with your favorite syrup.

Reviews

(4)
Most Helpful

Very yummy. I didn't use any milk and added a touch of nutmeg. I used left over challah from shabbat rather then the white bread. Since my kids love cream cheese and strawberry jelly sandwiches, I thought strawberry syrup would be a winner and it was. With the strawberry syrup they almost tasted like jelly doughnuts. Great brunch that I'll make again. Thanks for posting.

Ilysse June 21, 2009

This was pretty tastey. When I make it again though, I will be adding more eggs and less milk. It was a bit runny for my liking. Thanks for sharing.

Indiana Nurse August 31, 2005

I've made this before only i put chocolate chips in the middle with the cream cheese. The gooey cream cheese and chocolate go together very very well.

Catie Bartley July 25, 2002

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